Lab

In general, testing procedures are designed to save dairies time and money. Rapid tests have gained steady acceptance by the food and dairy industries over the past years and today encompass everything from microbiological analysis and shelf life prediction to composition analysis, allergen detection and GMO (genetically modified organism) evaluation.

Advancements in technology have given companies new tools to perform a variety of tests quicker and easier with greater accuracy than ever before, Rapid testing can save companies thousands of dollars per year in out-of-specification products, labor expenses and production costs.

From test developers to consumers, we've always known food safety is of the highest priority, Today's economic situation supports the use of rapid testing in all areas of your dairy's quality control lab. Now is the time to commit to safety and improved profitability.